Starter

~ Seared Red Tilapia Fillet, Sauteed Samphire & Red Wine Syrup

~ Asparagus & Truffle Tart, Sussex Parmesan Crust & Spicy Tomato Jam

Main Course

~Seared Pink Beef Fillet, Slow Cooked Shin of Beef, Roasted Fennell, Confit of Tomato & Fresh Horseradish

~ Smoked Haddock, Fresh Spinach, Poached Duck Egg & Champ Potatoes

Dessert

~ Ginger Bread Pudding, Orange Sauce

~Ridgeview Sparkling Jelly, Blueberry Coulis, Clotted Cream